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Wok Coconut and Tamarind Sauce 100gr. from SIAM
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Sauce aperitif bottle catering 750ml. Espinaler
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Neck bar sauce boat 200ml. Espinaler
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Appetizer sauce 1/4 250ml. Espinaler
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Aperitif sauce bottle 92ml. Espinaler
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Ceramic flower of salt 150gr. Get out of Ibiza
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Sour Cream Lemon Curd 340gr. tiptree
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Hedgehog caviar 120gr. Los Peperetes
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Sweet Smoked Paprika 70gr. La Chinata
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Sautéed Prawns from Palamós 250gr. Antoni Izquierdo
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Raspberry Nectar 33cl. Alain Milliat
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Strawberry Nectar 33cl. Alain Milliat
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Donuts with pipes to the point of Salt. 70gr. Get out of Ibiza
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Cockles from the Galician Rías 120gr (40-50 pieces). Los Peperetes
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