HIBISCUS SYRUP

Called Cayenne rose but also sorrel or local gooseberry, hibiscus (hibiscus sabdariffa) produces a ruby-red juice by sweet infusion of the calyxes. Rich in fruits and spices, our syrups perfectly reflect all the exotic flavors of a gourmet Guyana. Our secret is simple: homemade fruit juice and sugar, without any coloring or preservatives. This syrup will enhance all your drinks, lemonades, granitas and cocktails, as well as your desserts, ice creams and other pastries. See nutritional values