
GINGER SYRUP
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Marriage of natural spices of cinnamon and nutmeg with vanilla syrup to create a gourmet product with character. Rich in fruits and spices, our syrups perfectly reflect all the exotic flavors of a gourmet Guyana. They will enhance all your drinks, lemonades, granitas and cocktails, as well as your desserts, ice creams and other pastries. This spice syrup is excellent for preparing Ti’ Punch*: Pour 2 cl of this Colibri Syrup, add 6 cl of white agricultural rum from Guyana, and squeeze ¼ of a lime. Mix well and enjoy with or without ice cubes to bring freshness to this traditional aperitif. This Matador syrup is colorant-free and preservative-free. See nutritional values