Handmade syrups, without preservatives. More than 40 flavors of fruits, plants, flowers and spices. Join us and discover our range!
20 years already! The “Délices de la Cigale” brand was created in 2005 in the heart of Provence.
In 2019, Loïc DUBUC, artisan syrup maker, took over the know-how and recipes that made these artisanal syrups, made in France and without preservatives, so successful.
We produce and develop, in our workshop in Occitanie, a complete and evolving range of around forty flavors, mainly Fruits, Flowers, Plants and Spices.
You will find our syrups in several formats: 25 cl, 50 cl and for the most gourmet 1 liter.
2025/2026: 🏅 Two more medals🥉, our raspberry syrup won the gold medal 🥇, while our violet syrup proudly won the silver medal in the non-alcoholic beverage category of the prestigious Hérault Gourmand competition. 🌿✨
2023/2024: 🏅 Two medals🥉in the non-alcoholic beverage category of the Hérault Gourmand competition.🌿✨:
Thyme Syrup: Gold Medal 🥇
Basil Syrup: Bronze Medal