Handmade syrups, without preservatives. More than 40 flavors of fruits, plants, flowers and spices. Join us and discover our range!
20 years already! The “Délices de la Cigale” brand was created in 2005 in the heart of Provence.
In 2019, Loïc DUBUC, artisan syrup maker, took over the know-how and recipes that made these artisanal syrups, made in France and without preservatives, so successful.
We produce and develop, in our workshop in Occitanie, a complete and evolving range of around forty flavors, mainly Fruits, Flowers, Plants and Spices.
You will find our syrups in several formats: 25 cl, 50 cl and for the most gourmet 1 liter.
2023/2024: 🏅 Two medals🥉, our thyme syrup won the gold medal 🥇, while our basil syrup proudly won the bronze medal in the non-alcoholic beverage category of the prestigious Hérault Gourmand competition. 🌿✨