Bio-Olivenöl Extra Vergine Manaki, 3 L

You will be surprised !! A premium class olive oil, obtained directly from olives using only mechanical processes. Extracted cold. The olives were harvested very early, still very green. As a result, the fruit is not only undamaged on the outside, but also good on the inside. Our MANAKI EVOO is filtered in order to ensure longevity and high quality over time. The values of the chemical laboratory analysis are exceptional. DELINIO Manaki olive oil can be used for cooking as well as raw. For example drizzled on boiled vegetables or potatoes! Or add a few drops on a spoon of lentils or into soup. Medium, strong fruity taste. You can feel the bitter notes on your palette and the fresh spicy finish.