Angus Beef Steak, Coated with Peppers, to Slice - 1.5 kg
des Hommes et des Boeufs
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des Hommes et des Boeufs
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- Since 2014
- Distribution Printemps
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Breeder of Angus beef in natural pastures, this exceptional meat is transformed into fine charcuterie: sausage, rillettes, dried meat and cooked dishes. For quality aperitifs, succumb to a healthy and festive charcuterie according to our recipes. A unique know-how in France to the delight of epicureans.
Angus Beef Rillettes, candied lemon and ginger - 180 g
des Hommes et des Boeufs
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Straight Angus Beef sausage in Saint Joseph red wine - 200 g
des Hommes et des Boeufs
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Angus Beef Rillettes with honey, thyme and rosemary - 180 g
des Hommes et des Boeufs
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Angus beef rillettes with pickles & mustard seeds - 180 g
des Hommes et des Boeufs
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Angus Beef Rillettes, candied lemon and ginger - 180 g
des Hommes et des Boeufs
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Angus beef steak, coated with peppers, to slice - 3 kg
des Hommes et des Boeufs
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Angus Beef Steak, Provencal Herbs Recipe, Sliced - 3 kg
des Hommes et des Boeufs
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Natural Angus beef sausage, nitrite-free (clean label) - 200 g
des Hommes et des Boeufs
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Dried Angus Beef Meat - Grison Meat Style - 1.4 kg to slice
des Hommes et des Boeufs
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Straight Angus Beef sausage with black olives from Nyons AOP - 200 g
des Hommes et des Boeufs
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100% Angus Beef Rillettes with forgotten vegetables - 100 g
des Hommes et des Boeufs
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Straight sausage 100% Angus Basil Beef, in a bag - 150 g
des Hommes et des Boeufs
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