Spelled Conchiglie

Spelled is a cereal ancestor of wheat, very interesting for its nutritional values, it is rich in minerals, copper, iron and zinc, very digestible and has a subtle nutty taste. Its shell shape is reminiscent of traditional pasta, perfect for retaining creamy and gourmet sauces. Ingredients : Spelled flour (allergen) Preparation and cooking tips Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 7 - 9 minutes