Plain tomato spinach conchiglie

This plain dough is made from T65 flour. Its shell shape is reminiscent of traditional pasta, perfect for retaining creamy and gourmet sauces. This trio is a mix of plain, tomato and spinach pasta. As a hot dish or in a cold salad, they are an essential classic. Ingredients : Soft wheat flour (allergen), tomato, spinach. Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 7 - 9 minutes