Conchiglie tomato - basil

This pretty shell-shaped pasta is delicious and suitable for dishes in sauce and salads. For this variety, we add tomato and basil. This duo will brighten up your plates and go well with many dishes. Ingredients: Soft wheat flour (allergen), tomato, basil. Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish.