Fusilli porcini mushrooms

This spiral-shaped dough is ideal both with dishes in sauce and plain. We added porcini mushrooms to obtain a subtly flavored paste. Pair them with red meat or poultry, with cream or a touch of oil. You will get an elegant and refined dish. Ingredients : Soft wheat flour (allergen), porcini mushrooms. Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 3 - 5 minutes