Fusilli spirulina

This pretty spiral-shaped paste gets its blue-green color from the spirulina we add. This freshwater micro-algae is a concentrate of nutrients. Rich in iron, vitamins, proteins, minerals and trace elements, it is your health ally. Combined with fish, mackerel or sardines for example, it will brighten up your dish with its pretty color. Ingredients : Soft wheat flour (allergen), spirulina. Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 3 - 5 minutes