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Les Trois Parisiennes
Des pâtes briardes épi c'est tout

The Three Parisians

This dough in the shape of the Eiffel Tower is a nod to an emblematic monument of the capital, located about fifty kilometers from us. Mixed nature, spinach and beetroot. The beet is interesting for its coloring power, but does not bring any particular taste and the spinach will be able to awaken your children, who are sometimes a little reluctant, to the taste of vegetables. Children will be delighted and amused when they see their plate! Ingredients : Soft wheat flour (allergen), spinach, beetroot, E551. Preparation and cooking tips Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish.

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