Spelled macaroni

Spelled is a cereal ancestor of wheat, very interesting for its nutritional values, it is rich in minerals, copper, iron and zinc, very digestible and has a subtle nutty taste. An emblematic shape for gratins, this gourmet pastry goes wonderfully well with tomato sauce, cream or béchamel. For those in a hurry, plain with a knob of butter or a drizzle of oil, it will make you feel all the flavors of the true taste of cereals. Ingredients : Spelled flour (allergen) Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 8 - 11 minutes