Natural Parisian

This dough in the shape of the Eiffel Tower is a nod to an emblematic monument of the capital, located about fifty kilometers from us. Children will be delighted and amused when they see their plate! Ingredients: Soft wheat flour (allergen) Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 7 - 9 minutes