Nature walk

This pretty dough, which could be translated as spinning top in Italian, is all rounded and looks like a small spring. Gourmet, it is suitable for dishes in sauce and salads. Ingredients : Soft wheat flour (allergen) Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 4 - 5 minutes