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Coin-coing (terrine de canard aux coings)
Des poules et des vignes

Coin-quince (duck terrine with quince)

Duck, foie gras and Quinces come together in a pot and give birth to this gourmet and seasonal creation. All the ingredients come from Ingrandes-de-Touraine. No added sugar. The duck fat mixes very well with the quince of the village. . Ideal point of aperitif and picnics.

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