Duck fat

Natural fat from our ducks, slowly melted. Becomes liquid at room temperature. Preparation tips: An essential ingredient in your kitchen, excellent for cooking potatoes but also for making savory pasta. ingredients: Duck fat, salt, Nutritional data: Energy values per 100 gr: energy 882kcal /3692 kj fat 99.8gr of which saturated fatty acids: 33.2 carbohydrates: 0gr of which sugars 0.0gr proteins 0gr salt 0.17 gr Legal designation: Duck fat