Duck terrine with orchard fruits

Ingredients: Duck meat and fat (breast, thighs and liver) 83%, vine peaches (15%), apple pear syrup, Weil, pepper, spices and aromatic herbs Nutritional data: Energy values per 100 gr: energy 168kcal /703 kj fat 10.8 gr of which saturated fatty acids: 3.3gr carbohydrates: 6.3gr of which sugars 4gr proteins 11.4gr salt 1.63gr Legal designation: Duck terrine with fruits