Poultry liver terrine with pears

Low-fat terrine, made with liver from our poultry and Touraine pears. Preparation advice: Spread on bread. Ingredients: Pear, (39%) Poultry liver (38%), duck fat, eggs, salt, pepper, spices and aromatic herbs Nutritional data: Nutritional value per 100 gr energy 245 kcal /1027 kj fat 21 g of which saturated fatty acids 7 gr carbohydrates 4.5 of which sugars 3.5 gr proteins 9.5 gr salt 1.6 gr