THE BLACK TRUFFLE 85 GR (NATURAL AND GENUINE) MADE IN ITALY

Black Truffle Sauce 10% (Tuber Aestivum). Produced with fresh field mushrooms (Agaricus Bisporus) of first quality, coarsely ground, embellished with Black Summer Truffle, Green Olives, seasoned with Extra Virgin Olive Oil, spices and Pink Himalayan Salt. Ideal for: croutons, bruschetta, first courses, main courses of meat or fish and omelettes. It gives its best on toasted bread, also excellent for seasoning egg noodles. This product is defined as natural and genuine, as there are no dyes or preservatives, and for the high rate of digestibility.