Bio Acerola 100 g

Bio Acerola Acerola, called also Barbados cherry, is a bright red cherry-like fruit that is a rich source of vitamin C and carotenoids. It is comonly used to prevent vitamin C deficiency, and to treat scurvy, the common cold, diarrhea, liver problems and other condiotions. What's more, Acerola is full of potent antioxidants which effectively eliminate free radicals that can cause damage to the body and support the immune system. What is SUPER FRUIT? SUPER FRUIT is food packed with nutrition and is indeed a fantasticboost for a healthy diet. It contains a high amount of vitamin C, which is absolutely crucial for supporting the immune system during the cold and flu season. Because our bobies are unable are unable to produce this vitamin, we have to replace it by eating friuts. What does the green leaf on the packaging mean? The logo GREEN LEAF is a symbol of an ecological product. It means that its ingredients come from certificated crops without artificial pesticides are not geneticaly modified. Country of origin: Brazil Preparation method How can you use bio Acerola? You can mix 1-2 teaspoons with your favourite milk, yoghurt or juice, add to cereals, desserts and salads. Keep cool and dry in a hermetic closed container. Composition and allergy information Ingredients: 100% organic powdered acerola fruit Allergens: the product may contain soy, wheat and gluten Nutritional values in 100 g: energy value 1443 kJ / 345 kcal fat 0 g including saturated 0 g carbohydrates 87 g of which sugars 31 g fiber 8.2 g protein 7.6 g salt 0.04 g Net weight: 100 g