Bio Apple Vinegar 6% 500 ml

Bio Apple Vinegar 6% 500 ml It is obtained from the natural fermentation of apple wine. Apple cider vinegar has gained recognition thanks to its health and cleansing properties. It is also irreplaceable in the kitchen. Organic apple cider vinegar is an ideal addition to sauces, dips, and meats, and is a great addition to galantines and various types of salad dressings. Ideal addition to preserving vegetables and fruits in popular homemade preserves. Country of origin Poland What are the health benefits of consuming bio apple vinegar? Regulates blood sugar levels. Like other types of vinegar, acetic acid is the key ingredient in apple vinegar. Apple cider vinegar also contains other substances such as lactic acid, citric acid, and malic acid, and bacteria. The acetic acid in vinegar blocks the enzymes that help digest starch, resulting in a lower blood sugar response after starchy meals such as pasta or bread. However, if you have diabetes or pre-diabetes, consult your healthcare provider if you are considering using larger amounts than is usually found in cooking. Vinegar can interact with diabetes medications and should not be used by people with certain medical conditions. Composition and allergy information Ingredients: 100% Organic apple vinegar Nutritional values Nutritional values in 100 g: energy value 22 kcal / 96 kJ fat 0,0 g of which saturated 0 g carbohydrates 1 g of which sugars 0 g proteins 0 g salt 0 g Net content: 500 ml