Keto pasta Spaghetti Hearts of Palm - can 400 g

Keto pasta Spaghetti Hearts of Palm - can 400 g Our pasta is made from the very core (heart) of the Bactris Gasipaes palm. A series of new gluten-free pasta, ideal for vegetarians and vegans. Include them in your diet and feel the difference! Pasta is a quick and healthy alternative to conventional wheat noodles and soy noodles, and is delicious served in an Asian vegetable soup or fried with vegetables. How is palm heart pasta different from traditional egg pasta? Classic egg macron contains gluten, which is found mainly in the cereal flour used to make pasta. There is no gluten in our pasta made from palm, we only use the heart of the "core" of young, undeveloped palm leaves to produce the pasta. We do not add other ingredients that may contain gluten that is so harmful to the body. Consuming gluten is not particularly recommended for diseases like Hashimoto's. Can people on a vegan diet consume this pasta? Naturally, the line of these delicious products was created typically for people who follow a vegan and vegetarian diet, while not forgetting the excellent use of this pasta in a ketogenic diet and for people struggling with gluten absorption problems. Method of preparation How do I consume pasta from the heart of palm? Pasta from the heart of palm from Diet-Food is particularly recommended for the three most popular methods of preparation and consumption. directly - right after opening the package as an ingredient of cold salads after heating - it is enough to pour in hot broth frying - in a frying pan or wok as the main ingredient of Chinese, Thai and Vietnamese dishes. Composition and allergy information Ingredients: heart (core) of palm (Bactris Gasipaes), water, salt, citric acid. Nutritional values per 100 g: energy value 88 kJ / 21 kcal fat 0 g of which saturated 0 g carbohydrates 3,2 g of which sugars 1,3 g fibre 2 g protein 1 g salt 0,2 g Gross weight: 400 g Net weight (after draining): 220 g Country of origin Ecuador