Dirty Cow. Chocolate and Cre*m liqueur for the post-milk generation.
Plant-based, dairy-free and vegan since 2018. Made small in London. Still topped by hand. 100% Cre*my. Zero cow.
We started with one bar nobody would pay for. Eight years later: twelve bars, three Cre*m liqueurs, a factory we moved into, and a recipe nobody's touched since we got it right.
The bars are 80g, 35% cocoa, topped with real things — sour cherries, pretzels, popcorn, Bourbon biscuits, Brazil nuts. Not flavouring. The things themselves. The wrapper doubles as a share bag, which is either generous or optimistic depending on who you ask.
The Cre*m liqueurs are 70cl, 17% ABV, built on a coconut-fat base. Loaded Chocolate. Sooo Original. Silky Strawberry. All plant-based. None of them shy about it.
We're not a wellness brand. We don't lecture. We make chocolate that tastes like chocolate, and Cre*m that tastes like cream — and it happens to contain zero dairy. The cow is the brand. The dairy got fired.
Multi-award-winning bars and bottles. We're as surprised as you. The judges keep coming back.
Stocked by The Chocolate Box, IMP & MAKER, Speciality Drinks and Kibsons.
100% Cre*my. Zero cow.
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