Vanilla Liqueur 25%Vol 70CL "BIO"

Its exquisite taste is due to meticulous preparation and a demanding choice of vanilla. This is cut, crushed, placed in vats for several months. The preparation is then distilled and ends with a punctual rest in oak barrels. It is then filtered and slightly sweet. Often imitated but never equaled, the taste of vanilla from Madagascar is distinguished by its woody aromas, suave and soft on the palate, thanks to maturation in oak barrels. This alcohol is generally enjoyed neat or in a cocktail. Vanilla offers a warm note in the mouth. Served chilled, it will make you travel. It can subtly enhance your pancakes and other pastries.