Altopiano Aperitivo Bio

Our Altopiano aperitif skillfully combines the tangy sweetness of rhubarb with the smoothness of raspberry, to create a harmonious balance between acidity and sweetness. The gentian incorporated into this liqueur gives a slight bitterness, which is enhanced by aromatic plants which give herbaceous notes. Revisit your Italian classics, drink it as a spritz or a Negroni.