
Pastis Combier 70cL - ANISE - 45°
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Made from an infusion of raspberries from our region (when the season allows it!), this cream has the gourmet, sweet characteristics as well as a slight hint of acidity, typical of fresh raspberries. It is prepared in the traditional way: maceration in neutral alcohol for 3/4 months in our cellars then light pressing to make a particularly fragrant fruit infusion.