Caramel syrup 70cL

Turned by hand in vintage copper basins, our syrups are the result of a rigorous selection of raw materials to obtain very high quality syrups. The uses of caramel syrup are many: to sweeten a tea, a coffee, or even as a coulis on pancakes, on ice cream or on floating islands, in yogurt or fromage blanc, to flavor the dough of a cake, saute apples....