Tangerine Liqueur

The mandarin liqueur is made with organic Italian mandarin, sugar and our house alcohol distilled over a wood fire. Alcohol level: 42° Our artisanal and natural liqueurs are obtained by maceration of our alcohol distilled over a wood fire on our copper stills. For our macerations, we use fresh, whole fruits, berries, plants and roots directly from producers or from our garden. The spices used are whole and of high quality, they are crushed, crushed or grated at the distillery to express all their aromas. Our liqueurs can be enjoyed frosted, fresh or at room temperature, in kir, in cocktails. They are used to flavor a beer, to flavor a dessert or coffee or to deglaze meat. A sweet and fragrant flesh, it is one of the least acidic citrus fruits. Non contractual photo.