PEPPERMINT LIQUEUR

It is made with fresh peppermint leaves from a local producer, organic lemon zest, sugar and our house alcohol distilled over a wood fire. Alcohol level: 38° Our artisanal and natural liqueurs are obtained by maceration of our alcohol distilled over a wood fire on our copper stills. For our macerations, we use fresh, whole fruits, berries, plants and roots directly from producers or from our garden. The spices used are whole and of high quality, they are crushed, crushed or grated at the distillery to express all their aromas. Our liqueurs can be enjoyed frosted, fresh or at room temperature, in kir, in cocktails. They are used to flavor a beer, to flavor a dessert or coffee or to deglaze meat. Our liquor is unfiltered. When placed in natural cold, a slight deposit may appear, without altering the quality of your tasting. Mint is one of the most famous medicinal plants. It would be an ally for good digestion, respiratory disorders, headaches and muscle pain... Non contractual photo.