Pastis from our gardens

Cri-cri, do you hear the crickets? The afternoon sun gently warming your skin? Let yourself be carried away in the sweet and herbaceous universe of our revisited version of the famous anise. The recipe gives pride of place to plants from our gardens: hyssop, lavender, chamomile... notes of star anise, licorice and finally a touch of Périgord honey. To be enjoyed chilled on ice with a splash of water or in a cocktail according to your imagination. Sold with excise duties and vignette paid in France. 45% vol.