Orangette

Our local Cointreau: beer brandy redistilled with organic cocoa bark and organic orange zest collected from a chocolatier in La Rochelle. Here we give a third life to our cocoa and orange peels. Bite into a lively and delicious Christmas confection, perfect to accompany a chocolate dessert. To use as triple sec in your cocktails such as Orangette fizz and Champagne soup, or simply as a digestif TAV: 44%Alc.