Gin Caracas

Our second Breton gin, Caracas, refers to the capital of Venezuela, a country producing cocoa and Tonka beans, which we use in our recipe. This gin is a delicacy in its own right and exceptionally sweet thanks to the addition of vanilla pods entirely opened by hand before maceration. In the mouth, it immerses you in the “chocolate” flavors of your childhood, which makes it a unique and original gin. In Gin & Tonic, it will win you over with its generosity and its gourmet notes. It is sufficient on its own with a neutral tonic or accompanied by an orange zest. Ingredients: Juniper berries, pollen, angelica roots, roasted cocoa nibs, vanilla pods and tonka beans.