Gin liqueur

A true creation of the distillery, seeking a similarity with whiskey cream and rum cream, this gin liqueur is made from Caracas gin, with chocolate notes, with cocoa powder to stay on the chocolate side, as well as summer honey also used for our chouchen and liquid cream to have that milky side. Put crushed ice in a glass and pour the liqueur on top. Can be kept for a few months. Once opened, refrigerate. The bottle can be kept for another 15 days without problem.