Organic Rum "Le Flambé" 70cl 35°

Our rum “Le Flambé” is not what you imagine… The result of an exceptional collaboration with Olivier Da Silva, Michelin-starred chef and owner of L’Odas in Rouen and the hotel-restaurant Le Vert Bocage, this rum is the result of a shared quest for authenticity and taste. This organic rum combines the deliciousness of Martinique bananas flambéed in a brazier, the depth of lightly roasted cocoa nibs and the elegant sweetness of Bourbon vanilla from Madagascar. A bold and delicious creation, which combines mastery and character. Our artisanal creations will take you off the beaten track. 35° / 70cl ARTISANAL & FRENCH Without additives, unfiltered, 0 gr/L of added sugar.