Génépi, liqueur from the Alps

Génépi is a liqueur made from alcohol, sugar syrup, infusion, alcoholate of Génépi, and a hint of infusion of other aromatic plants. Emblematic of the mountain, the genepi enjoys the aura that surrounds inaccessible things. Intended for connoisseurs and lovers of herbaceous and fine liqueurs. Génépi can be drunk as a digestive, at room temperature or iced. 50cl, 40°