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Orange Colombo, apéritif à base de vin
Distilleries et Domaines de Provence.

Orange Colombo, wine-based aperitif

Aperitif based on Luberon rosé wine, infusions and distillates of sweet and bitter orange peel, and cinchona. The Orange Colombo aperitif is drunk neat, chilled and possibly with ice cubes. It is an ingredient of choice in cocktails 75cl, 16°

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