Pastis Henri Bardouin Prestige

It took time and inspiration to sign this new Prestige recipe, with a perfect balance on the nose and on the palate... 4 rare and precious ingredients enrich the 65 plants of the classic recipe to compose the Pastis Henri Bardouin Prestige Vetiver – Forcalquier saffron – Centifolia rose – Sichuan pepper In praise of singularity, this innovation continues to shake up the codes of pastis by offering a new aromatic journey. Tasting advice: Widely diluted with 6 to 10 times pure and very cold water (-4°C), to fully appreciate its balance and complexity. 70cl, 45°