Glucose Syrup - DE 45-49 500 GR

The <strong> Glucose for Sweets </strong> is particularly suitable in the field of ice cream, <strong> to control the degree of sweetness and the freezing point </strong>, and in particular in the sweets sector, thanks to the use of the syrup, will maintain the creaminess of the cake, reducing the degree of sweetness. <strong> glucose syrup </strong> is also highly regarded for its preservative properties. <strong> Packaging: </strong> 500g