Light red wine "L'arsouille"

TASTING: A nose of red fruits such as raspberry and redcurrant, herbaceous notes and a slight minty scent. The mouth is supple, on the crunchy side of the fruit. A nice freshness, a drinkable and thirst-quenching wine. AGREEMENTS: Rabbit terrine or white meat. Grape: Cinsault Appellation: IGP Coteaux de Béziers Terroir: Clay-limestone Yield: 60hl/ha Harvest: Mechanical Vinification: Destemming & Fermentation 8 to 10 days Ageing: 3 to 4 months in vats Alcohol: 12%