AGLANDAU Extra Virgin Olive Oil - 50cl

Variety with aromas of raw artichoke and apple on a background of fresh grass, characteristic of Aglandau, a French variety. Recommended for amateurs looking for an oil with character. The miller to whom the olive harvest is entrusted obtains this pure fruit juice during a first cold extraction. This guarantees our olive oils of exceptional quality. Produced in organic conversion. Macerate your meat and fish for 2 or 3 hours in Aglandau olive oil. The result in the mouth is like a gustatory sunshine. Also used for cooking at high temperature, up to 210°C, olive oil retains its good health properties. Store away from light and heat.