OLIVIERE extra virgin olive oil - 50cl

Variety with aromas of tomato, fresh hay and fresh almonds, characteristic of the Olivier, typical French variety and dominant in Languedoc. The intensity of the fruitiness of the olive tree makes it a success. The miller obtains this pure fruit juice during a first cold extraction. This guarantees our olive oils of exceptional quality. Products in biological conversion. Dare to personalize your cheeses with olive oil. Small goats, macerated for a month in olive oil from Olivier with aromatic herbs (thyme, bay leaf or green pepper), it's a delight! Also used for cooking at high temperature, up to 210°C, olive oil retains its good properties for health. Store away from light and heat.