Loire Trails - The Monk

Appellation: AOC Touraine Alcohol content: 13% vol Grape variety: Sauvignon 100% Capacity: 75cl Available vintages: 2023 Vine - plot selection Clay-silt terroir on flint. Low production for high quality on 15-year-old vines. Manual harvest. Vinification Light skin maceration before pressing. Vinified in concrete vats at a temperature between 15°C and 18°C. Complete aging on lees with frequent stirring for at least 15 months. Tasting Sweetness: Dry Color: Sparkling straw yellow Nose: Powerful nose of ripe fruits Palate: Fat and dense wine with a frank mouth. Notes of exotic fruits such as mango. Nice length. Tasting advice Serving temperature: 12°C Food and wine: Grilled fish, goat cheese Keep: 6 years