DOMAINE DES TERRES ROUGES
About DOMAINE DES TERRES ROUGES
Minimum order €150
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Brand location MIETESHEIM, Alsace, France
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Since 1995
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Distribution Distribution épicerie fine, caviste, boucherie-charcuterie-traiteur, fromagerie-crèmerie, concept store
Made in France
Made in Germany
Made in Italy
Made in Tunisia
Domaine des Terres Rouges is celebrating its 30th anniversary!
Manufacturer and creator of exceptional mustards, horseradish and condiments using authentic know-how, we are a family business founded in 1995 and based in Alsace.
We develop recipes inspired by French regions. We favour the most local origin possible for our raw materials; for example, we have reintroduced the cultivation of mustard seed in our department in partnership with 10 farmers.
Real culinary aids, Domaine des Terres Rouges condiments are a sensation on an everyday table or elegantly accompany festive meals.
Whatever your desires in the kitchen, there is bound to be a condiment to sign and enhance your work:
- More than 25 mustard flavors made with a stone mill
- Sweet horseradish, the only horseradish root processing plant in France
- Pickles and plate edges (organic and conventional)
- Organic spreads
- Olive and walnut oils
- Fruit pulp vinegars and balsamic vinegars
- Gift boxes and gifts
Domaine des Terres Rouges is recognized as a Quality Artisan Producer by the Culinary College of France.
Manufacturer and creator of exceptional mustards, horseradish and condiments using authentic know-how, we are a family business founded in 1995 and based in Alsace.
We develop recipes inspired by French regions. We favour the most local origin possible for our raw materials; for example, we have reintroduced the cultivation of mustard seed in our department in partnership with 10 farmers.
Real culinary aids, Domaine des Terres Rouges condiments are a sensation on an everyday table or elegantly accompany festive meals.
Whatever your desires in the kitchen, there is bound to be a condiment to sign and enhance your work:
- More than 25 mustard flavors made with a stone mill
- Sweet horseradish, the only horseradish root processing plant in France
- Pickles and plate edges (organic and conventional)
- Organic spreads
- Olive and walnut oils
- Fruit pulp vinegars and balsamic vinegars
- Gift boxes and gifts
Domaine des Terres Rouges is recognized as a Quality Artisan Producer by the Culinary College of France.
