DOMAINE DES TERRES ROUGES
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1995
- Distribution Distribution épicerie fine, caviste, boucherie-charcuterie-traiteur, fromagerie-crèmerie, concept store
Domaine des Terres Rouges is celebrating its 30th anniversary!
Manufacturer and creator of exceptional mustards, horseradish and condiments using authentic know-how, we are a family business founded in 1995 and based in Alsace.
We develop recipes inspired by French regions. We favour the most local origin possible for our raw materials; for example, we have reintroduced the cultivation of mustard seed in our department in partnership with 10 farmers.
Real culinary aids, Domaine des Terres Rouges condiments are a sensation on an everyday table or elegantly accompany festive meals.
Whatever your desires in the kitchen, there is bound to be a condiment to sign and enhance your work:
- More than 25 mustard flavors made with a stone mill
- Sweet horseradish, the only horseradish root processing plant in France
- Pickles and plate edges (organic and conventional)
- Organic spreads
- Olive and walnut oils
- Fruit pulp vinegars and balsamic vinegars
- Gift boxes and gifts
Domaine des Terres Rouges is recognized as a Quality Artisan Producer by the Culinary College of France.
Manufacturer and creator of exceptional mustards, horseradish and condiments using authentic know-how, we are a family business founded in 1995 and based in Alsace.
We develop recipes inspired by French regions. We favour the most local origin possible for our raw materials; for example, we have reintroduced the cultivation of mustard seed in our department in partnership with 10 farmers.
Real culinary aids, Domaine des Terres Rouges condiments are a sensation on an everyday table or elegantly accompany festive meals.
Whatever your desires in the kitchen, there is bound to be a condiment to sign and enhance your work:
- More than 25 mustard flavors made with a stone mill
- Sweet horseradish, the only horseradish root processing plant in France
- Pickles and plate edges (organic and conventional)
- Organic spreads
- Olive and walnut oils
- Fruit pulp vinegars and balsamic vinegars
- Gift boxes and gifts
Domaine des Terres Rouges is recognized as a Quality Artisan Producer by the Culinary College of France.
