Olive oil with Basil 25cl

Try Basil Olive Oil with your pasta, tomato, feta, mozzarella, veal, cod, shrimp, strawberries, apricots and lemon dishes. 25cl The oils can be used hot, cold, in frying, from appetizer to dessert. The only limit is that of the imagination! Regarding manufacturing, the oil extraction process has not changed since Antiquity. It comprises three successive phases: The crushing or trituration and mixing of olives in order to transform them into paste Pressing, to extract the oil The separation of oil and water by decantation or centrifugation