The Bay

Vintage  2023 Grape variety Pinot Noir Terroir Climate Clay-limestone soils. Mild winter and spring, hot summer and autumn, under Mediterranean influence. Winemaking Traditional, in stainless steel tanks, temperature control between 24° and 26°C.  Breeding 6 months in vat Tasting Purple color, a fruity wine with notes of cherries (griottes) and blackcurrant, finely wooded. Suitable for cold meats, grills, small game and cheese Alcoholic degree 12.5% ​​vol Operating temperature 16°/18°C Guard Drink now, it will keep for 4 to 5 years.