
J.M.F
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Vintage 2021 Grape variety Cabernet Sauvignon Terroir Climate Clay-limestone soils. Mild winter and spring, hot summer and autumn, under Mediterranean influence. Winemaking Traditional, in stainless steel tanks, temperature control between 24° and 26°C. Breeding 6 months in a long and light toast. Tasting Ruby to purple color, wine of great aromatic complexity (blackcurrant, cherry, etc.). Ideal with poultry, red meats and cheeses. Alcoholic degree 12.5% vol Operating temperature 18°/20°C Guard Drink now, it will keep for 4 to 5 years.