Huile d'olive AOP Vallée des baux de provence bio 200 ml
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Our Aglandau single-varietal olive oil seduces with its spiciness and slight bitterness. It offers a very fresh nose, with herbaceous notes. Its full-bodied aromatic profile reveals notes of artichoke and greenery, offering a refreshing taste experience. A slightly lemony finish will provide nice length. Perfect to accompany dishes of character such as aioli, grilled meats and ratatouille.