Muscat de Rivesaltes 2023 - natural sweet wine

HAS.O.P Muscat de Rivesaltes 2023 Wine from Organic Farming 50% Muscat d’Alexandrie, 50% Muscat Petits Grains from the Aspres terroir Ideal as an aperitif, with foie gras terrine, blue cheeses, and as a dessert with fruit salads and sorbets. A bottle to always have in the fridge! An aromatic product par excellence, it should be drunk within 2 years. Serve very cold. Organic Wine Cultivation Method Vineyard in conversion to organic farming since 2018. This agriculture preserves the environment and biodiversity, weeding is manual or mechanical, protection of the vines is done through the use of natural substances such as sulfur or Bordeaux mixture, fertilization by compost or green manure. At the cellar level, limitation of the use of sulphites and ban on inputs of animal or chemical origin. Vinification After a short skin maceration, direct pressing, settling and fermentation under thermo-regulated temperature (around 14°) for better extraction of aromas. Aged in vats on fine lees. Early bottling. Tasting Beautiful bright yellow color with golden highlights On the nose, very beautiful aromatic intensity of very ripe grapes with notes of flowers from the Garrigue On the palate, sensation of freshness and lightness on a harmonious and delicate blend between the aromas of grapes and those of exotic fruits, finish on notes of pears and roses