Rivesaltes Hors d’Age - Natural sweet wine

A.O.P Natural Sweet Wines Rivesaltes Hors d'Age 100% Grenache Noir Assembly 2005-5007 Clay-limestone soils As an aperitif but especially for dessert, chocolate cakes, tiramisu, nut tarts Want to be surprised? Try it on a cheese platter… Divine! Or simply for the pleasure of a conversation... To drink now or why not forget it in the cellar? Serve around 15° Guide Hachette 2020 Cultivation mode Vineyard in conversion to organic farming since 2018. This agriculture preserves the environment and biodiversity, weeding is manual or mechanical, the protection of the vine is done by the use of natural substances such as sulfur or Bordeaux mixture, fertilization with compost or green manure. At the level of the cellar, limitation of the use of sulphites and prohibition of inputs of animal or chemical origin. Winemaking Grapes grown on high stony hillsides, with shallow soils and low water reserves. This naturally results in low yields and overripe berries. Harvest harvested by hand, destemmed and vinified in the traditional way with daily pumping over then transferred to grain. Aged in old oak barrels on a terrace for a minimum of 3 years. Oxidation is natural and the variation in temperature between seasons accelerates aging. Tasting Beautiful light mahogany color Intense nose with aromas of prunes in brandy, slightly woody, fine roasted note On the palate, prunes, nuts, and a hint of chocolate, present and totally velvety tannins, giving a structured and fleshy wine. The finish on a beautiful aromatic palette of dried fruits